Made these "Thanksgiving Dinner" cupcakes for a luncheon at the office. Super easy to make & fun! (Cookie "plate", almond sliver "turkey", caramel sauce "gravy", cut up cranberries, for, well, "cranberries", green sprinkles for "peas", icing "mashed potatoes" with yellow gel food coloring "butter".)
We spent Thanksgiving with family, loving each other/passing babies around to smooch and eating our weight in delicious-ness.
Thankful for my health, even the aches and pains at times.
Thankful for my children and what they do for my soul.
Thankful for the husband I have that still makes me want to draw hearts around his name like I did in junior high, even 20 years later.
Thankful for my home and belongings... even the piles of unwashed laundry and cheerios scattered on the floor.
Thankful to God for giving me what I have, don't have... and for his love and mercy.